I used to buy this salad all the time from the supermarket but after being sold a not so fresh batch, i decided to make my own. It’s way cheaper, guaranteed fresh, sanitary, tasty, and all those good things…
Sweet, tangy, with a hint of hotness and garlic taste that packs a punch, this salad is low fat, low calorie, a good source of protein, iron, calcium, sodium & other minerals and vitamins.
Best served cold.
Ingredients:
• wakame seaweed noodles
• 1 finely sliced hot chili pepper
• 4 finely chopped garlic cloves
Seasoning:
• 1/2 tsp salt
• 2 tbsp sugar
• ground black/white pepper to taste
• mirin
• rice wine vinegar
• olive oil
• 1 tsp sesame oil
Directions:
1. Rinse the salt off seaweed noodles.
2. Place noodles in boiling water for 4 minutes.
3. Drain water. Mix in garlic & chili pepper.
4. Add seasoning to taste.